Creamy Dreamy Chicken Enchiladas with White Sauce Recipe

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 tbsp (15 ml) olive oil
• 1 tsp (5g) chili powder
• 1/2 tsp (2.5g) cumin
• 1/4 tsp (1.25g) garlic powder
• 1/4 tsp (1.25g) onion powder
• Salt and freshly ground black pepper to taste
• 1/2 cup (120ml) chicken broth
• 4 tbsp (57g) unsalted butter
• 4 tbsp (32g) all-purpose flour
• 3 cups (710ml) whole milk
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) heavy cream
• 1/4 cup (30g) grated Parmesan cheese
• Salt and freshly ground white pepper to taste
• 12 (6-inch/15cm) flour tortillas
• 2 cups (225g) shredded Monterey Jack cheese, divided
• Chopped fresh cilantro (optional)
• Sliced green onions (optional)