Quick Tomato Bruschetta - Rouba Shahin Middle Eastern Cooking
Looking for a quick and flavourful appetizer? Try our Tomato Bruschetta recipe with juicy tomatoes, fresh herbs, and charred sourdough bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 4 thick slices of sourdough bread
- 2 cloves of garlic, peeled and halved
- 4 ripe tomatoes, diced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 spring onion, finely chopped
- salt to season
- 2-3 tablespoons olive oil, plus extra for drizzling
- Fresh basil leaves, for garnish
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