Creamy Leek & Cheddar Potato Soup - Campbell's Food Service Canada
Creamy Leek & Cheddar Potato Soup A velvety Creamy Leek & Cheddar Potato Soup, infused with garlic and thyme, and finished with crispy bacon bits and a
Ingredients
- 1 tub (4 lb) 1 tub (1.81 kg) Signature Cream of Potato with Bacon
- 8 cups 2 L Water
- 3 cups 750 g Leek, chopped
- 2 tbsp 30 g Garlic, minced
- 2 tbsp 30 g Fresh thyme, finely chopped
- ¼ cup 115 g Butter
- 3 cups 530 g Aged Cheddar cheese, shredded, divided
- Garnish:
- ¾ cup 175 g Bacon bits
- ¼ cup 40 g Fresh chives, finely chopped
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