Creamy Leek and Cheddar Potato Soup - Campbells Food Service Canada

Name: Creamy Leek and Cheddar Potato Soup - Campbells Food Service Canada
Ingredients: 1 12th recipe; Prepare soup with water as directed.; Sauté leeks, garlic and thyme in butter for 3 to 5 minutes until softened.; Stir leek mixture into soup; simmer for 3 to 5 minutes or until tender. Stir in 2 cups (500 mL) Cheddar cheese; simmer over low heat for about 1 minute or until cheese is melted.

www.campbellsfoodservice.ca

Creamy Leek and Cheddar Potato Soup from Campbell’s Food Service Canada – satisfying and delicious with bacon bits and chives garnish.

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Ingredients

1 12th recipe
Prepare soup with water as directed.
Sauté leeks, garlic and thyme in butter for 3 to 5 minutes until softened.
Stir leek mixture into soup; simmer for 3 to 5 minutes or until tender. Stir in 2 cups (500 mL) Cheddar cheese; simmer over low heat for about 1 minute or until cheese is melted.