Baked Mediterranean Chicken - Serving Dumplings
Juicy baked Mediterranean chicken thighs with crispy skin and bold flavors. A one-skillet, easy dinner that’s perfect any night of the week.
Ingredients
- 4 bone-in and skin-on chicken thighs (or 8 small)
- 2 tsp salt (divided)
- 2 tsp black pepper (divided)
- 2 tsp sweet paprika (divided)
- 2 tsp dried oregano (divided)
- 2 tsp garlic powder (divided)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1.1 pounds waxy potatoes (cut into bite-sized pieces)
- 2 bell peppers (deseeded and chopped)
- 2 cup cherry tomatoes
- 1 cup black olives
- ½ lemon (juiced)
- 2 tbsp chopped pistachios
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