Sheet Pan Salmon and Asparagus — Hungry Ali
My sheet pan salmon and asparagus is not only a cornerstone of my meal prep game, but a delicious and healthy mealtime solution.
Ingredients
- 1-1 1/2 pound fresh salmon filet (preferably steelhead or copper river, if it’s in season!)
- 1/2 red onion, thinly sliced
- 1 lemon, thinly sliced plus zest
- 1 bunch rosemary
- 1 bunch of asparagus, stems trimmed
- Extra virgin olive oil
- 1/2 teaspoon red chili flakes (optional)
- Salt
- Pepper
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