Quinoa Tabbouleh
Delicious as a side or as a snack this Quinoa Tabbouleh is veggie packed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Microplane
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup quinoa
- Juice of 1 lemon
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves, minced
- Salt and freshly ground black pepper
- 1 cucumber, seeded and diced
- 1 pint cherry tomatoes, halved
- 1 yellow bell pepper, chopped
- 1 cup packed parsley, chopped
- 1/2 cup mint leaves, chopped
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