Deconstructed Kale BLT

Deconstructed Kale BLT

www.masterfoodsprofessional.com.au

This recipe is a take on the classic BLT sandwich, with a twist. Crunchy greens play well with the tangy dressing. Great as a main dish or a side salad, also highly versatile based on availability of...

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Ingredients

  • 200g prosciutto
  • Olive oil spray
  • 200g Turkish bread loaf, torn into medium bite size pieces
  • Half bunch of green kale, leaves only and stalks removed
  • Half a head of radicchio, leaves removed and kept whole
  • 500g medley of mixed sweet small tomatoes (yellow and red), halved
  • 1/3 cup MasterFoods™ Professional Caesar Salad Dressing
  • 1 tbsp. MasterFoods™ Professional Italian Herbs
  • Salt and pepper, to taste

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