Spicy Soy Sauce Soft-Boiled Eggs (Shoyu Tamago) Recipe | Hot Sauce by Fartley Farms
This versatile lil' eggy boi is amazingly delicious. I was a bit skeptical at first, but the outer edges soak up the soy sauce well and then the soft-boiled innards are such a tasty consistency that...
Ingredients
- 1 Pot Water
- 8 Large Eggs
- 3/4 cup Tamari
- 2 Tbsp Rice Wine Vinegar
- 1 Tbsp Sola (or other sugar replacement)
- 1/2 tsp Habanero powder
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