TOPPINGS: SOFT BOILED EGG

TOPPINGS: SOFT BOILED EGG

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SOFT BOILED EGG 味 AJI Flavor 付け Tsuke To attach 玉子 Tamago Egg RECIPE 1 Step 1: Tare (Sauce) Ingredients: 250 ml Kikkoman HonTsuyu 1 liter water 30g chopped garl

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Ingredients

  • 250 ml Kikkoman HonTsuyu
  • 1 liter water
  • 30g chopped garlic
  • 200ml shoyu
  • 50ml mirin
  • 30g sugar
  • 1liter water

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