Soy Sauce Eggs with Vegetables
Do you have some leftover hard-boiled eggs in your fridge and the only thing you can do with them is egg salad? Think again! In Japan they are called “shoyu tamago”, and they are soy sauce eggs....
Ingredients
- 2 eggs
- 2 tablespoons of soy sauce
- ¼ cup fish sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- ½ lime
- 1 tablespoon vegetable oil
- 1 onion, medium
- ½ red bell pepper
- 10 broccoli florets
More Like This
Shoyu Tamago
roundglassliving.com
Soy Sauce or Tamari Eggs – Momofuku Goods
shop.momofuku.com
Shoyu Hard Boiled Eggs / Sides / Recipes | Cooking with Aloha, Texas Style
cooking-with-aloha-texas-style.com
Shoyu Tamago - Prescribe Nutrition
prescribe-nutrition.com
Spicy Soy Sauce Soft-Boiled Eggs (Shoyu Tamago) Recipe | Hot Sauce by Fartley Farms
fartleyfarms.com
Japanese egg and rice bowls (tamago gohan) – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Foryoueats: Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen)
foryoueats.com
Japanese Soy-Cured Ramen Eggs Recipe | Verna Gao
vernabanana.com