GARY’S SPICY BRISKET GRAVY | Corky's BBQ

Ingredients

• 1 quart drippings from smoked brisket
• 1/2 cup all-purpose flour
• 1/2 cup warm water
• 2 tablespoons cider vinegar
• 1 tablespoon unsalted butter
• 1 tablespoon cayenne pepper
• 1 tablespoon Worcestershire sauce
• 1 garlic clove, crushed
• 1 teaspoon ketchup
• 1 teaspoon mustard
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper