Crispy Fried Pork Chops with Smoky Bacon Gravy - cookrisp
Enjoy a mouthwatering Southern classic: crispy pork chops served with a creamy, smoky bacon gravy that's packed with flavor.
Ingredients
- 4 pork chops with bones
- 1 cup buttermilk
- 1 cup flour (plain)
- 1 teaspoon salt
- 1/2 teaspoon pepper (black)
- 1/2 teaspoon ground paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup vegetable oil
- 4 pieces of bacon, diced up
- 2 tablespoons butter (unsalted)
- 2 tablespoons plain flour
- 1 1/2 cups milk (whole)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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