Soft and Chewy Ube Cookies with White Chocolate Chips (Easy 40-Min Recipe)
Deliciously soft and chewy ube cookies packed with real ube halaya and studded with white chocolate chips. A perfect Filipino dessert to enjoy!
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Cooking tools:
- Cookie scoop
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Measuring spoon
- Measuring cup
- Parchment paper
- Airtight container
- Freezer
Ingredients
- 3 cups all-purpose flour
- 1 tbsp cornstarch
- 3 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- 1¼ cup brown sugar
- 15 oz ube jam (almost 2 cups), room temperature
- 1 large egg, room temperature
- 1 egg yolk from a large egg, room temperature
- 2 tbsp ube extract
- 1 cup white chocolate chips, plus extra for topping
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