Butterfinger Cream Cheese Pie with Graham Crust - Recipe By Me

Butterfinger Cream Cheese Pie with Graham Crust - Recipe By Me

recipebyme.com

Creamy peanut butter and crushed Butterfinger bars fill a graham crust for a chilled, irresistible dessert.

View Original

Share this recipe:

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 container (8 ounces) whipped topping, thawed
  • 3 Butterfinger candy bars, crushed and divided
  • 1 pre-made graham cracker crust

More Like This