Easy Butterfinger™ Pie Recipe - Pillsbury.com
An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a few minutes of prep.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 4 oz cream cheese, softened
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1 1/2 containers (8 oz each) frozen whipped topping, thawed
- 2 cups chopped Butterfinger™ candy bars
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