Butterfinger Pie | Royal Recipe

Name: Butterfinger Pie | Royal Recipe
Total time: 415 min
Ingredients: Cream cheese (1 8-ounce package): Use full-fat cream cheese at room temperature for a smooth, stable filling. Brands like Philadelphia give the cleanest tang and best texture when whipped.; Peanut butter (1/2 cup): Choose creamy peanut butter for a silky mouthfeel. Natural peanut butter can work but may thin the filling; if using, stir well and reduce any separated oil before measuring.; Vanilla extract (2 teaspoons): Pure vanilla adds warmth and rounds the edges of both peanut butter and powdered sugar. Avoid imitation for the best flavor.; Powdered sugar (1 1/2 cups): This sweetens and stabilizes the filling. Sift if clumpy and add gradually to adjust sweetness to your taste.; Butterfinger bars (12.5-ounce bag, fun-sized): Crush most of the candy to stir into the filling and reserve 2 bars to sprinkle on top. The crisp candy core provides the signature crunch.; Cool Whip (8-ounce container, thawed): Use thawed frozen whipped topping to lighten the filling. If you prefer fresh whipped cream, whip 1 cup heavy cream to soft peaks and fold in gently.

myrecipesecret.com

A cool, creamy, no-bake pie loaded with crushed Butterfinger bars and a peanut butter-cream cheese filling set in an Oreo chocolate crust—simple, nostalgic, and

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Ingredients

Cream cheese (1 8-ounce package): Use full-fat cream cheese at room temperature for a smooth, stable filling. Brands like Philadelphia give the cleanest tang and best texture when whipped.
Peanut butter (1/2 cup): Choose creamy peanut butter for a silky mouthfeel. Natural peanut butter can work but may thin the filling; if using, stir well and reduce any separated oil before measuring.
Vanilla extract (2 teaspoons): Pure vanilla adds warmth and rounds the edges of both peanut butter and powdered sugar. Avoid imitation for the best flavor.
Powdered sugar (1 1/2 cups): This sweetens and stabilizes the filling. Sift if clumpy and add gradually to adjust sweetness to your taste.
Butterfinger bars (12.5-ounce bag, fun-sized): Crush most of the candy to stir into the filling and reserve 2 bars to sprinkle on top. The crisp candy core provides the signature crunch.
Cool Whip (8-ounce container, thawed): Use thawed frozen whipped topping to lighten the filling. If you prefer fresh whipped cream, whip 1 cup heavy cream to soft peaks and fold in gently.