Butterfinger Cream Cheese Pie with Graham Crust (Quick & Easy 20-Min Recipe)
Creamy peanut butter and crushed Butterfinger bars fill a graham crust for a chilled, irresistible dessert.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Sifter
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
- 3 Butterfinger candy bars, crushed and divided
- 1 pre-made graham cracker crust
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