Apple streusel mince pie, no-bake pumpkin & frozen lemon cream pies retro recipes from the '80s - Cl

Ingredients

• 1 (9-inch) unbaked pastry shell
• 3 all-purpose apples, pared and thinly sliced
• 3 tablespoons unsifted flour
• 2 tablespoons margarine or butter, melted
• 1 (28-ounce) jar None Such Ready-to-Use Mincemeat
• 1 egg
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon each ground ginger
• 1/2 teaspoon each ground nutmeg
• 1/2 teaspoon each ground salt
• 1 envelope Knox Unflavored Gelatin
• 2 tablespoons water
• 1 (16-ounce) can pumpkin
• 1 Keebler Ready-Crusts graham cracker pie crust
• 1 (9-inch) graham cracker crumb crust
• 3 eggs*, separated
• 1/2 cup plus 2 tablespoons sugar
• 1/4 cup ReaLemon Lemon Juice from Concentrate
• 1 cup (1/2 pint) whipping cream, whipped