Latticed Pumpkin Apple Pie | Cravings by Chrissy Teigen

Ingredients

• 2 ½ cups all purpose flour
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cut into ½-inch cubes, chilled in the freezer for 20 minutes
• 8 tablespoons ice water, plus more if needed
• 1 egg
• 1 tablespoon sanding or demerara sugar (Sugar in the Raw)
• 4 apples (about 2 pounds), peeled, cored, and diced (about 3 ¼ cups diced)
• 3 tablespoons lemon juice, plus 2 teaspoons zest (from 1 medium lemon)
• 1 tablespoon plus 1 teaspoon pumpkin spice blend
• ½ cup plus ⅓ cup light brown sugar
• 1/3 cup granulated sugar
• ½ teaspoon salt
• One 15-ounce can packed pure pumpkin
• 3/4 cup heavy cream
• 3 eggs
• 2 teaspoons vanilla extract
• Sweetened whipped cream, for serving