Double Smoked Salmon Mousse | Recipe Cart | Recipe Cart

Ingredients

• 10 g unflavored gelatin (one sachet or enough to set 500ml of liquid)
• 1/2 cup hot water
• 1/2 cup mayonnaise
• 1 1/2 tablespoons lemon juice
• 2 tablespoons tomato ketchup
• salt
• pepper
• 200 g smoked salmon (hot smoked)
• 100 g smoked salmon (cold cured)
• 1 head iceberg lettuce
• 1/4 cucumber
• 2 tablespoons dill weed
• 1 lemon