Onion and walnut compote recipe | delicious. magazine
Delicious onion and walnut compote recipe | Perfect with roasted meats or cheese. Serve up a easy, dairy-free, vegetarian side in just 35 minutes.
Ingredients
- 3 tbsp olive oil
- 3 red onions, halved and thickly sliced
- 100g runny honey
- 100ml Cabernet Sauvignon or Chianti red wine vinegar (from Sainsbury’s Special Selection and Waitrose)
- 30g plump raisins
- 50g walnut pieces
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