Red Onion Confit Recipe - Forks Over Knives
This jammy, savory-sweet red onion confit is the perfect party appetizer to spoon onto fruit slices and whole wheat crackers. Get the recipe!
Ingredients
- 2 cups finely chopped red onion
- ½ cup pomegranate juice
- ¼ cup balsamic vinegar
- 2 teaspoons pure maple syrup
- 1 sprig fresh thyme
- Pinch sea salt
- ¼ cup pomegranate arils
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