Black Bean Soup - Walter Stewart's Market

Ingredients

• 1 Tablespoon Olive Oil
• 1 medium onion, diced
• medium red bell pepper, diced
• 2 cloves garlic, minced
• 4, 15oz cans of black beans, drained and rinsed
• 4 cups vegetable broth
• 2 teaspoons cumin
• 1 jar Stonewall Kitchen Salsa Verde
• ½ teaspoon salt
• Zest from ½ of a lime
• Juice from ½ of a lime