Lamb Kofte with Garlic Yogurt Sauce Recipe
In the Turkish Lamb Kofte recipe, oblong patties of ground lamb are cooked up on skewers and served with a creamy garlic yogurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Grill pan
- Grill
- Skewer
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Stove
Ingredients
- 1 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced garlic
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 slices firm sandwich bread ((torn into small pieces))
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- 1 pound ground lamb
- 1 small red onion ((grated or very finely minced))
- ¼ cup finely minced fresh flat-leaf parsley ((or cilantro, or a combination))
- Pita bread or lettuce leaves
- Shredded lettuce
- Chopped tomatoes
- Thinly sliced red onion
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