Gongura Chicken Curry
Gongura Chicken Curry: Andhra's tangy delight! Tender chicken in a vibrant curry infused with sorrel leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homemakerjob.com.
Cooking tools:
- Kadai
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Spoon
- Spatula
- Colander
- Kitchen towel
- Ladle
- Saucepan
Ingredients
- 550 gm chicken
- ½ tsp red chili powder
- ¼ tsp turmeric powder
- 1 tsp ginger-garlic paste
- 1 tsp salt
- 1 tbsp oil
- 2 cups gongura leaves
- 4 tbsp oil
- 2 cardamom green
- 2 cloves
- 1 inch cinnamon
- 1 star anise
- 1 bay leaf
- ½ tsp cumin seeds
- ½ tsp fennel seeds
- 1 cup onion, chopped
- 1 tbsp ginger-garlic paste
- 5 green chilies, chopped
- 8-10 curry leaves
- ½ cup tomato, chopped
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 2 tbsp coriander leaves
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