Rich Chocolate Brownies with Raisin-Chocolate Sauce - California Raisins
Indulge in rich chocolate brownies topped with a raisin-chocolate sauce made with California Raisins. Perfect for any sweet treat craving!
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Cooking tools:
- Stand mixer
- Blender
- Sifter
- Baking pan
- Baking sheet
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 2 1/2 Cups (1 1/4 pounds) butter, melted
- 7 1/2 Cups (2 1/2 pounds) granulated sugar
- 1 1/2 Teaspoons salt
- 1 Tablespoon vanilla extract
- 1 1/2 Teaspoons coffee extract
- 1 Teaspoon ground cinnamon
- 9 large whole eggs (1 pound, 1 3/4 cups)
- 1 1/4 Cups (4 ounces) very high quality cocoa powder*
- 4 Cups (1 pound) gluten-free all-purpose flour
- 1 Cup milk
- 1 Cup heavy cream
- 1/3 Cup (2 ounces) California raisins, puréed
- 4 large (1 ounce) marshmallows, cut into small pieces
- 3 Tablespoons (1 ounce) coarsely chopped, roasted almonds
- 4 Ounces semisweet chocolate, coarsely chopped
- 2 Tablespoons (1 ounce) butter
- 16 marshmallows; for garnish
- Whole California raisins and chopped almonds; for garnish
- Powdered sugar
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