Rich Chocolate Brownies with Raisin-Chocolate Sauce - California Raisins

Rich Chocolate Brownies with Raisin-Chocolate Sauce - California Raisins

calraisins.org

Indulge in rich chocolate brownies topped with a raisin-chocolate sauce made with California Raisins. Perfect for any sweet treat craving!

View full recipe on calraisins.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at calraisins.org.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Blender
  • Sifter
  • Baking pan
  • Baking sheet
  • Mixing bowl
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Oven
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 2 1/2 Cups (1 1/4 pounds) butter, melted
  • 7 1/2 Cups (2 1/2 pounds) granulated sugar
  • 1 1/2 Teaspoons salt
  • 1 Tablespoon vanilla extract
  • 1 1/2 Teaspoons coffee extract
  • 1 Teaspoon ground cinnamon
  • 9 large whole eggs (1 pound, 1 3/4 cups)
  • 1 1/4 Cups (4 ounces) very high quality cocoa powder*
  • 4 Cups (1 pound) gluten-free all-purpose flour
  • 1 Cup milk
  • 1 Cup heavy cream
  • 1/3 Cup (2 ounces) California raisins, puréed
  • 4 large (1 ounce) marshmallows, cut into small pieces
  • 3 Tablespoons (1 ounce) coarsely chopped, roasted almonds
  • 4 Ounces semisweet chocolate, coarsely chopped
  • 2 Tablespoons (1 ounce) butter
  • 16 marshmallows; for garnish
  • Whole California raisins and chopped almonds; for garnish
  • Powdered sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This