California Raisin Lamington - California Raisins Asean.
RYAN EEDION O. ALONZO California Raisins, chantilly cream and dark chocolate. These soft sponge cake rectangles spoil us with rich dark chocolate, luscious chantilly cream, and naturally sweet,...
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Cooking tools:
- Stand mixer
- Offset spatula
- Spatula
- Kitchen scale
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Cake tester
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
Ingredients
- 840 g California Raisins
- 1260 g Water, warm
- 260 g California Raisins, chopped
- 120 g Egg Yolks
- 120 g Sugar, white refined (A)
- 250 g Cake Flour, sifted
- 6 g Baking Powder
- 100 g Water
- 100 g Vegetable Oil
- 360 g Egg Whites
- 2 g Cream of Tartar
- 250 g Sugar, white refined (B)
- 9 g Gelatin Powder, unflavored
- 60 g Water, warm
- 960 g Whipping Cream (35% fat)
- 96 g Sugar, caster
- 6 g Sugar, caster
- 1500 g Dark Chocolate 64%, tempered
- 360 g Desiccated Coconut, fine
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