Soupy Black Beans with Dumplings | Saveur
This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 lb. dried black beans
- 1 1⁄3 cups white masa harina
- 1⁄2 tsp. salt
- 2 dried chipotle chiles
- 1 dried ancho chile
- 1 white onion, peeled and chopped
- 1 clove garlic, peeled and chopped
- 2 tbsp. extra-virgin olive oil
- 1 lb. swiss chard
- 1 sprig fresh epazote (optional)
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