Mexican Black Beans with Epazote
Epazote is a popular cooking herb in Mexico with a similar flavor profile to oregano. Left to simmer atop the stove, hearty Black Beans soak up all the rich flavors and aromas of bacon, onion, garlic...
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Ingredients
- 2 1/2 Cups Black Beans , rinsed thoroughly and picked over
- 1 Smoked Bacon Slices
- 1 Medium Onion, quartered
- 1 Clove Garlic, smashed
- 1/2 Teaspoon Ground Epazote
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