Sirloin Steak Tagliatelle Salad - SuperValu
Beef up your summer with our Sirloin Steak Tagliatelle Salad.
Ingredients
- 1 tbsp Balsamic Vinegar
- 500 g Fresh Egg Tagliatelle
- 2 clove Garlic finely chopped
- 1 - Lemon juice only
- 1 tbsp Olive Oil plus extra for brushing
- 50 g Parmesan Cheese shavings
- 1 pinch Pepper
- 1 pinch Salt
- 250 g Signature Tastes Piccolo Cherry Tomatoes halved
- 1 tbsp SuperValu Dried Oregano
- 40 g SuperValu Mixed Baby Salad Leaves
- 1 portion SuperValu Mixed Herbs fresh herbs, to garnish, such as chives, parsley or coriander
- 2 - Thick-cut Sirloin Steaks
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