Setas con vinagre balsámico y bacon crujiente sobre pan de espelta
10 minutos Presupuesto Carne Receta 1. Pon la plancha a precalentar a fuego alto y cocina el bacon durante 4-6 minutos. Retíralo. 2.
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Cooking tools:
- Griddle
- Stove
- Skillet
- Toaster
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200 g de setas shiitake laminadas
- 4 lonchas de bacon
- 100 g de espinacas baby
- 2 cucharaditas de aceite de oliva
- 50 g de mantequilla sin sal
- 2 cucharaditas de vinagre balsámico
- 1 cucharadita de salsa de soja
- 4 rebanadas de pan de espelta
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