Komatsuna & Mushroom Fritters - Local Roots NYC
Craggy and savory, these fritters are delicately held together by batter and have perfectly crisp edges of fried komatsuna and mushroom. A seasoned, deep-fried mushroom is one of life’s greatest...
Ingredients
- 1 bunch Local Roots komatsuna
- 1-2 stalks green onions
- 8 oz mushrooms
- 2 Local Roots eggs
- 2 tbsp toasted sesame seeds
- 1 ½ tsp salt
- ½ tsp garlic powder
- 1 ½ cup - 1 cup Local Roots all purpose flour
- 2 cups neutral oil for frying
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