SPAR - Bacon and Cheese filled Baked Potato Recipe
Sometimes there's just nothing better than a baked potato crammed with your favourite filling. This recipe has cream cheese, yoghurt and bacon for a creamy and satisfying meal.
Ingredients
- 4 well shaped medium-sized potatoes
- SPAR Butter
- ½ cup (125 ml) SPAR Double Cream Plain Yoghurt
- 1 tub (150g) SPAR Low Fat Cream Cheese
- 8 - 10 rashers SPAR Lean Bacon, cooked until crispy and chopped
- Grated SPAR Cheddar Cheese
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