Quench Magazine » Skewered Lamb Tenderloin(Gc)
Skewered Lamb Tenderloin(Gc) | 4 lamb tenderloins 8 roasted shallots or pearl onions 8 6 inch bamboo skewers -- soaked 1 head garlic -- crushed 1 cup olive oil
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Ingredients
- 4 lamb tenderloins
- 8 roasted shallots or pearl onions
- 8 6 inch bamboo skewers -- soaked
- 1 head garlic -- crushed
- 1 cup olive oil
- 3 rosemary sprigs -- bruised
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