Skewered Lamb and Vegetables Recipe

Name: Skewered Lamb and Vegetables Recipe
Ingredients: 400 g cubed Scotch Lamb leg; 8 small whole shallots, (soaked in boiling water for 5 minutes to loosen the skins and soften the shallots a little), peeled; 2 yellow or orange sweet peppers, seeded and cut into bite sized pieces; Juice of a lemon; 3 tbsp olive oil; 1 tsp chopped oregano; 2 cloves garlic, peeled and crushed; 4 medium potatoes, peeled and cut into 2 cm cubes; 1 tbsp vegetable oil; 1 tsp paprika or sweet smoked paprika; Salt

makeitscotch.com

Fire up the BBQ and make these easy Scotch Lamb Skewers, with plenty veg they are almost a meal on a stick!

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Ingredients

400 g cubed Scotch Lamb leg
8 small whole shallots, (soaked in boiling water for 5 minutes to loosen the skins and soften the shallots a little), peeled
2 yellow or orange sweet peppers, seeded and cut into bite sized pieces
Juice of a lemon
3 tbsp olive oil
1 tsp chopped oregano
2 cloves garlic, peeled and crushed
4 medium potatoes, peeled and cut into 2 cm cubes
1 tbsp vegetable oil
1 tsp paprika or sweet smoked paprika
Salt