Kung Pao chicken | Recipe Cart
Delicious Kung Pao chicken recipe by Jamie Oliver | Cook in 45 mins | 2 servings | Under $30 total. Perfect spicy & crunchy flavors!
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Peeler
- Nonstick skillet
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen shears
- Stove
- Paper towel
- Spoon
- Serving platter
Ingredients
- 1 tablespoon Szechuan peppercorns
- 2½ tablespoons cornflour
- 4 skinless higher-welfare chicken thighs (350g)
- groundnut oil or vegetable oil
- 4 cloves of garlic
- 5 cm piece of ginger
- 2 spring onions
- 6 dried red chillies
- 2 tablespoons low-salt soy sauce
- ½ tablespoon rice wine vinegar
- 1 heaped tablespoon runny honey
- 50 g unsalted peanuts
- 1 punnet of salad cress
- ½ a cucumber
- 1 large carrot
- ½ a bunch of fresh coriander
- 1 tablespoon low-salt soy sauce
- 1 tabelspoon rice wine vinegar
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