30-Minute Kung Pao Chicken - Food Gardening Network

Name: 30-Minute Kung Pao Chicken - Food Gardening Network
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds boneless, skinless chicken thighs, trimmed of fat and cut into chunks; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 orange bell pepper, diced; 2 green onions, thinly sliced; 2 garlic cloves, minced; 1 tablespoon minced fresh ginger; 9 ounces snow peas; 1 teaspoon red pepper flakes; 2 tablespoons rice vinegar; 2 tablespoons ketchup; 1/4 cup soy sauce; 2 tablespoons sugar; 1/4 cup chicken broth, low- sodium preferred; 1/2 teaspoon sesame oil; 1 tablespoon hoisin sauce; 1 tablespoon cornstarch; 1/3 cup roasted peanuts; 6 cups cooked long-grain white rice, for serving

foodgardening.mequoda.com

Red pepper flakes and fresh ginger add the “kick” to this kung pao chicken. Paired with fresh snow peas and crunchy roasted peanuts, this chicken recipe packs a

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Ingredients

2 tablespoons olive oil
1 1/2 pounds boneless, skinless chicken thighs, trimmed of fat and cut into chunks
1 red bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
2 green onions, thinly sliced
2 garlic cloves, minced
1 tablespoon minced fresh ginger
9 ounces snow peas
1 teaspoon red pepper flakes
2 tablespoons rice vinegar
2 tablespoons ketchup
1/4 cup soy sauce
2 tablespoons sugar
1/4 cup chicken broth, low- sodium preferred
1/2 teaspoon sesame oil
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/3 cup roasted peanuts
6 cups cooked long-grain white rice, for serving