Tantallon Cakes - Baking with Granny®
Scottish shortbread, with a lemon twist. Named after Tantallon Castle in North Berwick and made to a traditional recipe.
Ingredients
- 100 g Caster Sugar
- 150 g Block Margarine or Butter
- Zest of 1 Lemon
- 1 Free-range Egg
- 200 g Plain Flour
- 50 g Corn Flour
- 1/4 tsp Bicarbonate of Soda
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