Treacle Scones - Baking with Granny®
Your go-to recipe for traditional homemade Scottish Treacle Scones. Easy to make, with lots of tips and secrets to achieve the perfect scone.
Ingredients
- 100 g Treacle
- 220 ml Milk (cold)
- 60 g Soft Light Brown Sugar
- 450 g Self-raising Flour (see Self-raising Flour note below)
- ½ tsp Salt
- 2 tsp Baking Powder
- 1 tsp Mixed Spice
- ½ tsp Ground Ginger
- 80 g Block Margarine or Butter (cold; cubed)
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