Cheddar-chive pancakes with BBQ pulled pork, coleslaw and sweet Sriracha drizzle

Ingredients

• 1 kilogram pork shoulder roast, boneless
• 1 teaspoon mustard powder
• 1 ½ teaspoon sea salt
• 1 teaspoon freshly cracked black pepper
• ½ teaspoon ground cumin
• ¼ teaspoon smoked paprika
• ¼ cup BBQ sauce (your favourite kind), plus more for moistening pulled pork
• ¼ cup water, or light beer if handy
• 2 cups coleslaw mix
• 2 tablespoons coleslaw dressing
• ½ cup maple syrup
• 2 tablespoons Sriracha sauce, plus more to taste if you like it spicy
• 1 ½ cup milk
• 1 tablespoon white vinegar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon sea salt
• 8 turns freshly cracked black pepper
• ¼ cup unsalted butter, melted
• 2 large eggs
• 4 tablespoons fresh chives, finely chopped
• ¾ cup aged whited cheddar, grated
• Canola oil, for cooking pancakes