Pulled Pork Pancakes Recipe
Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon chipotle powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon crushed fennel seeds
- 1 (3 pound) boneless pork shoulder roast
- 1 cup water
- 0.25 cup maple syrup
- 0.25 cup apple cider vinegar
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.25 cups buttermilk
- 1 large egg
- 4 tablespoons unsalted butter, melted, divided
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