Ingredients
- 250 g Mehl
- 120 g Butter
- 1 Ei
- ¼ TL Salz
- 2 Knoblauchzehen
- 600 g Porree
- 30 g Öl
- 250 - 300 g Räucherlachs
- 100 g Schmand
- 3 Eier
- 2 Prisen Pfeffer
- 1 Prise Muskat
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