Ingredients
- 80 g Butter
- 180 g Weizenmehl
- 1 TL Salz
- 60 g Wasser
- 100 g Gruyère Käse
- 300 g Porree
- 200 g Sahne
- 150 g Milch
- 3 Eier
- 2 Prisen Muskat
- 1 Prise Pfeffer
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