Uzak (eel and cucumber vinegared dish) | Honey specialty store SUGI BEE GARDEN | Online shopping site
Uzak (eel and cucumber in vinegar) recipe Ingredients (for 2 people) - Grilled eel1/2 comb - cucumber1本 - ginger1 piece - Myoga1本 - Dashi stock【A】 大さじ2 - Honey
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Parchment paper
- Stove
- Mixing bowl
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- Grilled eel1/2 comb
- cucumber1本
- ginger1 piece
- Myoga1本
- Dashi stock【A】 大さじ2
- Honey and Apple Vinegar【A】 大さじ4
- Pure Honey Vinegar【A】 大さじ4
- Light soy sauce【A】 大さじ2
- salt【A】 a little
- Leaf buds (for decoration if available) As appropriate
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