Vinegared Unagi and Cucumber (Uzaku) Recipe

Vinegared Unagi and Cucumber (Uzaku) Recipe

www.kikkoman.com

About our "Vinegared Unagi and Cucumber (Uzaku)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...

View full recipe on www.kikkoman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Serving bowl

Ingredients

  • unagi / eel (broiled in soy sauce)
  • wakame seaweed (soaked in water)
  • cucumber
  • salt
  • ginger (cut into strips)

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