Breakfast Fruit Focaccia Recipe
Breakfast fruit focaccia uses thawed frozen bread dough as a shortcut base, topped with sliced plums, butter, and cinnamon sugar. Tastes like a Tuscan breakfast pastry without the dough work.
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Cooking tools:
- Baking pan
- Plastic wrap
- Paring knife
- Cutting board
- Pastry brush
- Measuring spoon
- Spatula
- Oven
- Airtight container
Ingredients
- bread
- plums
- butter
- sugar
- cinnamon
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