Sweet fruited focaccia recipe | Good Food
Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear & share bake, perfect with a Christmas Day cuppa
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Ingredients
- 350g strong white bread flour plus extra for dusting
- 7g sachet fast-action dried yeast
- 30g golden caster sugar
- 1 tsp ground cinnamon
- 1 tbsp olive oil plus extra for the bowl and tin
- 100g mixed dried fruit or raisins
- 1 tbsp granulated sugar for sprinkling
- 1 tsp maple or golden syrup for brushing (optional)
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