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Sheryl's Baked Potatoes Recipe
These cheesy baked potatoes are cut into connected slices, Hasselback-style, before being seasoned, baked, then topped with Cheddar and Parmesan.
Ingredients
- 4 medium baking potatoes
- 1 teaspoon salt
- 3 tablespoons salt-free herb seasoning blend
- 3 tablespoons butter, melted
- 6 tablespoons grated Cheddar cheese
- 1.5 tablespoons Parmesan cheese
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