Vegan Sticky Chocolate Chai Babka Buns
Craving a vegan treat? Try our Sticky Chocolate Chai Babka Buns! Enjoy a crunchy outside and fluffy inside with a sweet, sticky filling. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pranachai.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 30~40g of Vegan blend Prana Chai + 50ml Water
- 2 TBSP Yeast
- ½ tsp Sugar
- 1 cup Almond milk
- 1/2 cup of Soy milk
- 1/4 cup of Rice bran oil
- 3 TBSP Vegan Butter
- 1 cup of Spelt flour
- 1/2 cup of Organic unbleached white flour
- 5 TBSP Coconut sugar
- 2 TBSP @loving_earth Vegan hot creamy hot chocolate mix
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